SUNDAY CARVERY

Starters

Creamy vegetable soup

with homemade wheaten bread

Garlic Mushrooms

with creamy garlic aioli dip

Crispy breaded brie

served with sweet cranberry sauce

Main Courses

Roast Turkey

Overnight Silverside of Beef

Honey glazed Gammon

Peppered chicken fillet

Salmon fillet (cooked to order)

Cocktail sausages

Roast carrots & parsnips

Winter cabbage

Cauliflower cheese

Creamed potatoes

Duck fat roasties

Creamy potato gratin

Sage & Onion stuffing

Yorkshire pudding

Red wine gravy

PRICES

Adult main course - £17.95

2 Courses - £21.95

3 Courses - £25.95

Child main course - £10.95

2 courses - £14.95

3 courses - £18.95