EARLY evening MENU

STARTERS

Soup of the Day - Freshly prepared daily, served with homemade wheaten bread

Chilli Cheese Garlic Bread - Garlic & herb buttered ciabatta, melted cheese, jalapeños

Strangford Lough Mussels - White wine, leek & cream sauce, fresh lemon, toasted garlic ciabatta

Bruschetta - Heirloom Tomatoes, balsamic reduction, toasted ciabatta, garlic & basil infused olive oil

Crispy Brie - Breaded brie, lemon-infused hot honey, berry compôte, dressed salad

Chilli beef Nachos - Guacamole, sour cream, jalapenos and pineapple salsa

Wings - All served with blue cheese dip & lemon

Gochujang/ Buffalo/ Hot Honey/ Hickory BBQ

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MAIN COURSE

Steak Sandwich - Sirloin on garlic ciabatta, caramelised onion, rocket, parmesan, fries & peppered sauce

Chicken Stack - Chicken breast, champ, peppercorn sauce, crispy onions

Chicken Maryland - Breaded chicken, banana fritter, pineapple, bacon, peas, coleslaw and salad

Fish and chips – Served with mushy peas, tartar sauce & a choice of side

Thai Green Curry - Served with basmati rice, pickled ginger, chilli, pak choi

Chicken/vegetable

Lasagne – Served with Garlic bread, salad & a choice of side

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Selection of Homemade Desserts